Enjoy an assortment of specialty tapas, gourmet burgers and signature specialties created from only the freshest ingredients. Chef Pacheco’s new bar menu is reflective of his overall approach to cuisine which encompasses age-old cooking methods of smoking, roasting and wood-grilling using European techniques.
Weekday Lunch Specials
Small Plates & Starters
- House Made Potato Chips & Blue Cheese Dressing 5
- Tortilla Soup cup 5 / bowl 7
Roasted chicken, avocado, crisp tortilla - Roasted Pumpkin Soup 8
Candied bacon, spiced pumpkin seeds, pumpkin seed oil - Hermosa Salad 6
Local greens, goat cheese, candied pecans, fuji apples, pomegranate-chocolate vinaigrette - Poached Shrimp Cocktail 13
Avocado puree, traditional cocktail sauce - Fritura Mixta 12
Calamari, rock shrimp, red onion, baby squash and citrus aioli - Fry bread 10
choice of: ricotta, roasted tomato and basil smoked salmon, créme fraiche and pickled onions house salumi, pickled pepper and parmesan
Entrée Salads
- Hearts of Romaine “Caesar Salad” 10
Parmesan, crisp spiced hominy, white anchovy
add grilled chicken or salmon 15 - Grilled Chicken Salad 14
Local greens, candied pecans, fuji apples, goat cheese, pomegranate-chocolate vinaigrette - LON’s Chopped Salad 14
Grilled chicken, garden vegetable, havarti cheese, pumpkin seeds, cilantro vinaigrette - Chili Rubbed Ahi Tuna* 16
Marble potato, garden beans, confit tomato, burr gherkin, black olive vinaigrette
Sandwiches
Served with our signature apple slaw and your choice of fries or mixed green salad
- * House Ground Sirloin Burger 12
Caramelized onions, choice of cheese on challah soft roll - Lon’s Signature Burger 16
Local goat cheese, house bacon, caramelized onions, chipotle aioli on challah soft roll - LON’s Club 14
Chicken, berkshire ham, bacon, avocado, havarti, lettuce, tomato and basil aioli on foccacia - Grilled Vegetable Panini 10
Roasted pepper, asparagus, portobello, caramelized onion and mozzarella on foccacia
Specialties
- Hermosa Fish and Chips 16
Crispy cod, house potato chips, parsley caper aioli - * Grilled Scottish Salmon 14
Semolina gnocchi, pancetta, brussels sprouts, caper beurre blanc - LON’s Mixed Grill 17
Chicken satay, filet medallions, house-made knockwurst, house fries, red wine béarnaise, arugula salad - Sautéed Rock Shrimp 18
butternut squash ravioli, roasted squash, black kale, maple brown butter - Local Three Bbean Chili Con Puerco 14
Beehive cheddar, ioti onion, crème fraiche, fry bread
- Jeremy Pacheco - Executive Chef
- James Ducas - Chef de Cuisine
- Jay Stone & Michael Goldsmith - Sous Chefs
- Mary Cech - Pastry Chef
- Bill Parker - Sommelier
This is a sample menu - changes are made regularly
As a courtesy to all guests, the use of cellular phones is prohibited in dining areas
Parties of seven or more will have an 18% gratuity included on check
*Some items may contain undercooked proteins which may increase the chance of food-borne illness
Signature Burger
House ground sirloin burger on challah soft roll, local havarti cheese, house-cured bacon, chipotle aioli and caramelized onion served with fries and our signature apple slaw
The Last Drop
The Last Drop Bar is named after Lon Megargee’s famous "The Last Drop" painting, which symbolizes every cowboy's appreciation for his horse and is still printed on every Stetson hat sold.
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