Summer Taste Menu at LON's at the Hermosa Inn Resort Hotel, Paradise Valley, Arizona, AZ

LON's Weekend Tasting Menu

$65 per person, valid Friday & Saturday
$35 supplemental wine pairings

cured sashimi trio
hamachi with yuzu vinaigrette & avocado sockeye salmon with cucumber, fennel & meyer lemon oil tea cured ahi with kimchi & togarashi aioli
simonnet-febvre, chablis
lon's cellar cured prosciutto
grilled organic peaches, aged balsamic & sunflower sprouts
stoneleigh, pinot noir
carrot, ricotta & pecan tortellini
lump crab, rock shrimp, lemon & pea puree
mulderbosch, chardonnay
smoked pork
heirloom squash & barley risotto, arizona date mole
zolo, malbec
chocolate pudding cake
ibarra chocolate cream, vanilla ice cream & cajeta caramel
noval black port

Some items may contain undercooked proteins, this may increase the chance of food borne illness

Menu subject to change weekly

This is a sample menu - changes are made regularly

As a courtesy to all guests, the use of cellular phones is prohibited in dining areas

Parties of seven or more will have an 18% gratuity included on check