Events at the Hermosa Inn

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The exclusive Hermosa Inn continues to honor its artistic origins by hosting yearlong and seasonal events that abound in flavor, culture and charm. Our online calendar is a comprehensive, up-to-date listing of our distinctive offerings.

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Chuckwagon BBQ

Date: September 7, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

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Chuckwagon BBQ

Date: September 7, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

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Chuckwagon BBQ

Date: September 14, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

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Arizona Restaurant Week

Date: September 19, 2014
Time: 5:30 pm - 9:00 pm
Admission: $40
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

Arizona Restaurant Week returns here at LON’s at the Hermosa from September 19 – 28 as Executive Chef James Ducas and his culinary team create a contemporary take on Southwestern classics in the three-course menu seen below ($40/person).

To book a reservation during Restaurant Week, visit www.lons.com or call 602.955.7878.

fall restaurant week 8 17 14

 

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Mixology Class

Date: September 21, 2014
Time: 2:00 pm - 4:00 pm
Admission: $30
Event Type: Mixology Class
Access: Open to the Public

Last Drop’s Mixology Class: the third Sunday of every month (2 – 4 p.m.)

A crash course in cocktails, Last Drop’s Spirit Guide Travis Nass will call class to session promptly at 2 p.m. and will feature a different liquor each month.

From its history and the styles of liquor to the various brands and recipes, guests will not only get a taste of two cocktails but a veritable knowledge on the liquor of choice, along with ample time for Q&A at only 10 people per class.

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Chuckwagon BBQ

Date: September 21, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

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Chuckwagon BBQ

Date: September 28, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

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Artist-in-Residence Brunch

Date: October 5, 2014
Time: 10:00 am - 2:00 pm
Admission: Free
Reservations: 602-955-7878
Event Type: Artist in Residence Brunch
Access: Open to the Public

At an early age, patterns, color, texture, design and intriguing subject matter became artist Katia Von Kral’s inspiration. She continues to inorporate all of these elements, along with her love for country and everything western, in her work today. Her art has been featured on television and in magazines such as Phoenix Home and Garden, as well in large corporations and collected by celebrities.

For additional information on this artist, please see http://artbykvk.com/about/artist-bio/

Von Kral Reel Cowboy web version

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Chuckwagon BBQ

Date: October 5, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

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Cooking Class

Date: October 11, 2014
Time: 2:00 pm - 4:00 pm
Admission: $35.00
Reservations: 602-955-7878
Event Type: Cooking Class
Access: Open to the Public

Join the chef for the kick off of our cooking class series at LON’s and Last Drop at the Hermosa. This class will educate guests on the cooking of traditional spanish paella, while enjoying spanish style tapas in addition to learning their recipes.

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