Events at the Hermosa Inn

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The exclusive Hermosa Inn continues to honor its artistic origins by hosting yearlong and seasonal events that abound in flavor, culture and charm. Our online calendar is a comprehensive, up-to-date listing of our distinctive offerings.

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Easter Brunch

Date: April 5, 2015
Time: 10:00 am - 3:00 pm
Admission: $75.00
Reservations: 602-955-7878
Event Type: Holiday Event
Access: Open to the Public

Enjoy the holiday with family and friends as LON’s culinary team prepares a special Easter Brunch consisting of the following four delicious courses (click the menu to enlarge).  Easter Brunch 2015

To make reservations (cost: $75++/person, $15/child), call LON’s at 602.955.7878 or visit lons.com.

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Easter Dinner

Date: April 5, 2015
Time: 5:30 pm - 8:00 pm
Reservations: 602.955.7878
Event Type: Holiday Event
Access: Open to the Public

easter Dinner menu 2015Continue Easter dinner traditions at LON’s at the Hermosa, as Executive Chef James Ducas and the LON’s culinary team prepares an a la carte menu, with highlights including Himalayan salt seared ahi tuna, foie gras tamale, alaskan halibut and osso bucco.. See the full menu (subject to change) to the right, and click to enlarge.

To make a reservation for Easter dinner, or brunch, at LON’s, call 602.955.7878 or reserve a table online here.

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Artist-in-Residence Mimosa Mornings

Date: April 11, 2015
Time: 9:30 am - 11:30 am
Admission: $75.00
Reservations: 602-955-7878
Event Type: Artist in Residence Art Class
Access: Open to the Public

Monet's Garden Lillies_Carrie CurranEnjoy a morning of entertaining art instruction while sipping mimosas, eating pastries and creating masterpieces in The Hermosa Inn’s stunning desert gardens. From enthusiastic beginners to emerging professionals, accomplished artist Carrie Curran will teach, inspire and guide guests on an artistic journey while using acrylic on canvas to vividly express interpretations of Monet’s Garden Flowers impressionistic style while learning to gracefully handle the medium.

$75/class fee includes all supplies, a mimosa and pastries. Enrollment must be completed the Friday prior to each class to ensure reservation.

Call LON’s at 602.955.7878 to register or go to http://www.carriecurranart.com/.

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Cooking Class

Date: April 11, 2015
Time: 12:00 pm - 2:00 pm
Admission: $35.00
Reservations: 602-955-7878
Event Type: Cooking Class
Access: Open to the Public

LON's GardenLearn how to navigate the culinary garden in this special cooking class at LON’s and Last Drop at the Hermosa.

Walk through the garden to harvest vegetables, which guests will then use to prepare each dish. Helpful tips will be shared regarding what to look for in the garden, in addition to how to preserve and pickle certain produce.

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Mixology

Date: April 19, 2015
Time: 2:00 pm - 4:00 pm
Admission: $30.00
Reservations: 602-955-7878
Event Type: Mixology Class
Access: Open to the Public

From its history and the styles of gin to the various brands and recipes, Last Drop’s Spirit Guide will be hosting a two-hour crash course on gin-based cocktails. Guests not only get a taste of two cocktails but a veritable knowledge on the liquor of choice, along with ample time for Q&A at only 10 people per class.

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Mother’s Day Brunch

Date: May 10, 2015
Time: 10:00 am - 3:00 pm
Admission: $70.00
Reservations: 602-955-7878
Event Type: Holiday Event
Access: Open to the Public

It’s time to show appreciation to that special Mom in your life and what better way than by pampering her with a four-course brunch amidst the fine-dining luxury of LON’s at the Hermosa? Served from 10 a.m. – 3 p.m., this specialty brunch will include four delicious courses prepared by the LON’s culinary team, including LON’s famous monkey bread, raspberry lemon pancakes, smoked salmon frittata and a chocolate peanut better tart. See the full menu below (click to enlarge).

Mothers Day Brunch 2015

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Mixology

Date: May 17, 2015
Time: 2:00 pm - 4:00 pm
Admission: $30.00
Reservations: 602-955-7878
Event Type: Mixology Class
Access: Open to the Public

From its history and the styles of rum to the various brands and recipes, Last Drop’s Spirit Guide will be hosting a two-hour crash course on rum-based cocktails. Guests not only get a taste of two cocktails but a veritable knowledge on the liquor of choice, along with ample time for Q&A at only 10 people per class.

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