Events at the Hermosa Inn

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The exclusive Hermosa Inn continues to honor its artistic origins by hosting yearlong and seasonal events that abound in flavor, culture and charm. Our online calendar is a comprehensive, up-to-date listing of our distinctive offerings.

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Upcoming Events

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Chuckwagon BBQ

Date: July 20, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

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Mixology Class

Date: July 20, 2014
Time: 2:00 pm - 4:00 pm
Admission: $30
Event Type: Mixology Class
Access: Open to the Public

Last Drop’s Mixology Class: the third Sunday of every month (2 – 4 p.m.)

A crash course in cocktails, Last Drop’s Spirit Guide Travis Nass will call class to session promptly at 2 p.m. and will feature a different liquor each month.

From its history and the styles of liquor to the various brands and recipes, guests will not only get a taste of two cocktails but a veritable knowledge on the liquor of choice, along with ample time for Q&A at only 10 people per class.

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Chuckwagon BBQ

Date: July 13, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

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Chuckwagon BBQ

Date: July 6, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

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Chuckwagon BBQ

Date: June 29, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

View Details

Chuckwagon BBQ

Date: June 22, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

View Details

Chuckwagon BBQ

Date: June 15, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

View Details

Mixology Class

Date: June 15, 2014
Time: 2:00 pm - 4:00 pm
Admission: $30
Event Type: Mixology Class
Access: Open to the Public

Last Drop’s Mixology Class: the third Sunday of every month (2 – 4 p.m.)

A crash course in cocktails, Last Drop’s Spirit Guide Travis Nass will call class to session promptly at 2 p.m. and will feature a different liquor each month.

From its history and the styles of liquor to the various brands and recipes, guests will not only get a taste of two cocktails but a veritable knowledge on the liquor of choice, along with ample time for Q&A at only 10 people per class.

View Details

Father’s Day BBQ

Date: June 15, 2014
Time: 5:30 am - 9:00 pm
Admission: $45
Reservations: 602.955.7878
Event Type: Holiday Event
Access: Open to the Public

Father’s Day is fast approaching and we’ve planned the perfect day of BBQ and local brews.

From 5:30 – 9 p.m., Executive Chef James Ducas and the LON’s culinary team will be firing up the cowboy cauldron to feature a BBQ entree sampler with sides and homemade sauces, which all pair perfectly with the draft beer specials for the day.

View the full menu below (click to enlarge/download) and to make a reservation visit www.LONs.com or call 602.955.7878.

LON's Father's Day Dinner Menu 2014

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Chuckwagon BBQ

Date: June 8, 2014
Time: 5:30 pm - 9:00 pm
Admission: $49
Reservations: 602.955.7878
Event Type: Seasonal Event
Access: Open to the Public

From 5:30 – 9 p.m. every Sunday guests are invited to indulge in a three-course BBQ menu featuring various Arizona beer specials. The menu is subject to change weekly dependent on locally grown and available ingredients.

To make a reservation ($49++ per person), call LON’s at 602.955.7878 or visit www.LONs.com.

View Details
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