Each season, the Hermosa Inn offers a special selection of events that indulge even the finest tastes in dining and art. We invite you to experience culture, conversation and food at their richest, at The Hermosa.
Upcoming Events>> View as a calendar
Learn how to cook an entire holiday meal on the grill during this special holiday cooking class at LON’s. the scents of traditional holiday cooking will fill the air, while the tastes bring back holiday memories of days past.
Plese call 602.955.7878 to make reservations.View Details
Tis the season to be jolly and LON’s has the perfect way for guests to get in the holiday spirit, by joining LON’s chef on a holiday journey of creating their very own gingerbread house. Once the gingerbread house walls are built, creations can come to life with the endless, edible materials to use. This annual event is a festive holiday activity for friends and family that make a memorable tradition for years to come. Snacks and beverages will also be provided.
This class fills quickly so please call today to make reservations. 602.955.7878View Details
For the lover of all things pork–in this whole hog butchery class, LON’s chefs will break down a whole hog and describe the differences of cuts, where they come from, how to use them, and discuss recipes exemplifying the age old craft of butchery. As one of the oldest cooking techniques, this class will cover everything from grilling and smoking to curing, charcuterie and salumi.View Details
Learn how to prepare a meal on the grill for that special someone at a Valentine’s-themed cooking class at LON’s. Featured dishes will include chateau briand, lobster, grilled brushchetta and grilled oysters, in addition to some decadent sweets to enjoy througout the class.View Details
Eating whole grains is an integral part of a healthy lifestyle, and specialty supermarkets are stocking their shelves with a greater variety than ever before. In this class, enjoy the healthier side of food as LON’s chef provides an overview of some of the most popular grains, including quinoa and bulgur wheat, millet farro, and rice, in addition to teaching various cooking methods, techniques, recipes and benefits of these grains.View Details
The summer heat has a tendency to affect one’s appetite. This class will demonstrate how to counteract that with light and refreshing summer dishes. From salads, granitas and chilled soups, to chilled appetizers and entrees, guests will leave this class well prepared for their next summer gathering.View Details