Summer Cocktail: El Ultimo

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The first day of summer is this Sunday, June 21 and we’ll be celebrating with one of our favorite summer cocktails, the El Ultimo. Join us by making the below recipe at home, or stopping in to Last Drop and we’ll make it for you. Cheers! – Travis Nass, Spirit Guide of Last Drop at Read more…

Wedding Wednesday: Bohemian Desert Chic

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Need some wedding inspiration for your Pinterest board? You’re in luck, and so were we to have the talented Ace & Whim Photography on property to take shots of this gorgeous wedding, which is what we’re calling bohemian desert chic. How they got this look? By some brilliant planning and design from Lucky & In Read more…

Father’s Day at LON’s at the Hermosa

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For Dads who enjoy fine dining, on Sunday, June 21 we’ll be hosting a special Father’s Day BBQ menu for dinner at LON’s at the Hermosa (served 6 – 9 p.m.), along with a ribeye special included in our famous a la carte brunch (10 a.m. – 2 p.m.). The three-course Father’s Day BBQ menu includes a starter, Read more…

Ranking Arizona: Vote for The Hermosa Inn & LON’s

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It’s that time of year again, when the best of Arizona business is put to the test – or vote, rather – to name the best of the best in Ranking Arizona. The Hermosa Inn & LON’s at the Hermosa is nominated in the following categories: Tourism > Resorts & Hotels Entertainment > Restaurants: American & Read more…

Summer Cocktail: Mezcal Mango Madness

Don’t let this refreshingly fruity nature fool you, this cocktail comes with a chipotle kick and a few drops of Hellfire Shrub. Shake up the recipe below or come by Last Drop to let Spirit Guide Travis Nass make it for you. Cheers! Mezcal Mango Madness 1.5 oz Illegal Mezcal Reposado .5 oz Chipotle Syrup .5 Read more…

LON’s Named One of Top 100 Al Fresco Dining Restaurants in America

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While The Hermosa Inn just took home a win from TripAdvisor, now our culinary centerpiece LON’s at the Hermosa is in the spotlight for receiving a 2015 OpenTable Award for Top 100 Al Fresco Dining Restaurant. Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the top al Read more…

Recipe: Fried Plantains

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Predominately found in central America and Africa, as well as parts of southeast Asia, fried plantains can be served as a starter or a side dish to a main course. At LON’s, we serve them with our ceviche starter during dinner. And below is how we prepare them. Enjoy! – James Ducas, Executive Chef of Read more…

Hermosa Inn Receives TripAdvisor Certificate of Excellence

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Today, we’re proud to announce that we’ve been recognized as a 2015 TripAdvisor Certificate of Excellence Hall of Fame winner. The Certificate of Excellence award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveler reviews on TripAdvisor. The ‘Hall of Fame’ was created to honor those businesses that have earned Read more…

June 1-7: Negroni Week at Last Drop

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Have you ever had a negroni? This cocktail is considered an aperitif and is generally made with gin, vermouth and Campari. Clearly growing in popularity, there is now a week dedicated to this cocktail. On June 1-7, 2015, Negroni Week, presented by Imbibe Magazine and Campari, kicks off to not only celebrate one of the Read more…

Recipe: Cavatelli Pasta

Did you join us for Arizona Restaurant Week? Whether you tried the cavatelli pasta (or wish you had), today we’re sharing the recipe so you can enjoy it at home. Our cavatelli pasta is made with sundried tomato ragu, garden peppers and house ricotta. LON’s Cavatelli with Tomato Ragu INGREDIENTS (In Order) QUANTITY House cavatelli pasta Read more…