LON's Brunch and Bazaar
- Date/Time: Every Second Saturday from 10am - 2pm
- Reservations: 602 955-7878
Every second Saturday of the month from October 2012 to April 2013, LON's will bring guests and Valley residents alike a new weekend dining experience of Brunch & Bazaar. Part daytime dining; part open-air market, LON's patio will transform into an outdoor marketplace complete with produce from local farmers, such as Crow's Dairy and McClendon Farms; cooking demos will be presented by the LON's and Last Drop culinary team, with tastings for $5 each; and a variety of products in the LON’s kitchen will also be for sale, including house-made granola, trail mix, herbal truffles, Himalayan salt rocks and artisan and flavored salts.